With grocery prices increasing the way they have been, not wasting food is good for the planet and your pocketbook. In the lead-up to Passover, it takes special effort.
What About That Milk?
There’s a funny story that involves HaShem asking an angel about some human behavior He’s observed. “What are they doing down there?” He asks. “They’re making milk from nuts,” the angel replies. “But I gave them animals to get milk from: cows, goats, sheep, even buffalo.” “They don’t like that milk,” the animal explains. When... Continue Reading →
I’m sitting down to write this blog post with a cup of chai at one elbow and a muffin at the other. I’ve been on a muffin kick as of late, spurred by the discovery that we had not one, not two, but three bags of dried apricots in our pantry.
With Chanukah coming up, my mind is turning to sweet treats: crispy doughnuts and cookies. I don’t make frosted cookies, but I do make frosted cakes, and in the past, I had always bought my frosting ready-made in a tub. In looking at plastic packaging I could eliminate, that seemed like a good candidate because... Continue Reading →
Taking Stock of the Situation
If your community is like mine, this time of year, your WhatsApp chats are filling up with offers of various chometzdik foods, most of them from the freezer. That, along with the note in my BulletJournal calendar that said “Six weeks until Pesach,” kicked me into action. Time to start making room in the house... Continue Reading →
Making the Light Last
On low-waste shopping choices, finding value in all of HaShem's world, and a way to wipe out plastic drink bottles before and after fast days.
Direction, Not Perfection
This week I reached out to a mentor of mine, Ruchi Koval (she’s an inspiring author and speaker), with a question about teshuvah. How should I approach doing teshuva for not having kept a mitzvah 100 percent if I still don’t think 100 percent is achievable for me in 5781, I asked. She wrote back,... Continue Reading →
Out Standing in the Field
Somehow and suddenly, the summer is closing out and it’s Elul. It’s always a bittersweet time of year for me, saying goodbye to low-key summer life and sending kids back to school, whether in person or virtually. This year, of course, is different, with COVID-19 having reshaped so many of our summers, canceling or limiting... Continue Reading →
You Sustain Us
Does it make sense to be throwing out bread when you are buying breadcrumbs? More thoughts on food waste and braised celery.
Something from Nothing
You can cut your environmental impact with muffins (and more)!