With Chanukah coming up, my mind is turning to sweet treats: crispy doughnuts and cookies. I don’t make frosted cookies, but I do make frosted cakes, and in the past, I had always bought my frosting ready-made in a tub. In looking at plastic packaging I could eliminate, that seemed like a good candidate because... Continue Reading →
If your community is like mine, this time of year, your WhatsApp chats are filling up with offers of various chometzdik foods, most of them from the freezer. That, along with the note in my BulletJournal calendar that said “Six weeks until Pesach,” kicked me into action. Time to start making room in the house... Continue Reading →
On low-waste shopping choices, finding value in all of HaShem's world, and a way to wipe out plastic drink bottles before and after fast days.
This week I reached out to a mentor of mine, Ruchi Koval (she’s an inspiring author and speaker), with a question about teshuvah. How should I approach doing teshuva for not having kept a mitzvah 100 percent if I still don’t think 100 percent is achievable for me in 5781, I asked. She wrote back,... Continue Reading →
Somehow and suddenly, the summer is closing out and it’s Elul. It’s always a bittersweet time of year for me, saying goodbye to low-key summer life and sending kids back to school, whether in person or virtually. This year, of course, is different, with COVID-19 having reshaped so many of our summers, canceling or limiting... Continue Reading →
Does it make sense to be throwing out bread when you are buying breadcrumbs? More thoughts on food waste and braised celery.